A salt cabbage.

It was past 7:30.
Good morning.

In today, Fukuoka for an event
There is it in cars toward Haneda.

By the way, it is cabbage をむしゃむしゃ from morning
I ate.
In fact, to eat a cabbage recently at the bar
I noticed that I did not eat in the house.

When I watched the cabbage which came out in an appetizer in a certain spit-roasting shop
It is an opportunity that I thought whether I cannot make even a person of this.

When I went shopping by distinction in the supermarket,
I found photograph のこやつを.

The tie of the fried butcher shop sells it
The sauce salt of the salt cabbage•Garlic taste.

To the cabbage which an insect piled roughly by hand
I mix sauce and sesame oil and the sesame of the salt cabbage for a swing.

In a house, I want to look after a bar!
One seems to eat on the spree like this.

When it depends on it recently, wait,
It is むしゃむしゃ in what a cabbage is high in now every day.

I hold even another helping.

But even diet is not for beauty for passing
But I merely like it and eat.

A stomach is full of cabbages.
What kind of; do not understand whether is nutritious
I feel healthy.

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